Description
A super simple sandwich for those really busy nights!
Ingredients
Scale
- about a pound of cooked and shredded chicken (see notes)
- salt and pepper
- 2 (8 oz) cans of tomato sauce
- as much Buffalo sauce as your family loves, I like at least 2 or 3 tablespoons
- 1 red onion, chopped to garnish
- crumbled bleu cheese to garnish
- 8 slider-sized buns (we use gluten-free)
Instructions
- In a skillet, add in your cooked chicken along with a big pinch of salt and pepper, tomato sauce and Buffalo sauce. Let this come simmer together about 5 minutes or until warm. (Taste the sauce to see if you need more Buffalo sauce or not…you might!!)
- Once your chicken is heated through, it’s time to assemble and serve! We take our slider buns and add the saucy chicken along with chopped red onion and bleu cheese. Easy as that!
Notes
I like to buy the already cooked and cut up chicken breast pieces from Trader Joe’s to make this really easy, but of course, you could use a rotisserie chicken or poach some yourself. It’s great for leftover chicken too!