Description
The air fryer makes this crispy cod dinner even simpler!
Ingredients
Scale
- ½ cup or so of grainy mustard (we use one from Trader Joe’s, Dijon will work too!)
- 4 to 6 cod filets
- about 1½ cups or so of your favorite Italian-style breadcrumbs (we use g-free!)
- about 6–8 green onions, finely chopped
- about ¼ cup finely grated Parmesan cheese
Instructions
- Spray the basket of your air fryer with Pam.
- Take each of your pieces of cod and brush on your mustard. Set aside.
- Next, in a shallow dish (like a pie plate!), add in your breadcrumbs, chopped green onions and Parm.
- Next, take each piece of cod coated in mustard and dredge it in your breadcrumb mixture. After that, place it in your air fryer.
- Close the air fryer drawer, set the temp to 400 degrees and the timer to 16 minutes.
- When the timer goes off, your cod is ready to go! It should be browned, crispy and delicious!
Notes
We use Aleia’s Gluten-Free Italian Breadcrumbs.