Description
An easy little apple cookie recipe for your fall!
Ingredients
Scale
- 1 gluten-free yellow cake mix
- 2 eggs
- ½ cup vegetable oil
- about 6 ounces of regular apple sauce (2 pouches!)
- 1 tablespoon cinnamon
Instructions
- Preheat your oven to 350 degrees.
- Grease a cookie sheet with Pam and set aside.
- In a bowl, beat together your cake mix, eggs and oil. Next, beat in your apple sauce and cinnamon.
- Drop this dough on to your prepared cookie sheet (give them room to spread as they bake) and pop in your oven.
- Bake about 9 to 10 minutes.
- Allow to cool before eating.
Notes
You could obviously sub a regular cake mix if you can consume gluten.