Description
These two ingredient muffins are so simple and always delicious!
Ingredients
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1 box of yellow cake mix
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1 (15 oz) can of crushed pineapple (do not drain).
Instructions
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Preheat oven to 350 degrees.
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Put paper cupcake liners in two 12-count muffin tins.
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In a mixing bowl, combine with an electric mixer your two ingredients. Pour batter into each muffin liner (filling 3/4 of the way full). You will probably yield 18 cupcakes.
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Bake about 12 to 15 minutes or until a toothpick inserted into the center comes out clean.
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Remove from oven and either serve warm or room temp
Notes
This recipe is easy to make g-free! Just swap out the cake mix with your favorite gluten-free variety and boom, you’re done!