Today, I’m sharing all of my favorite things I would take with me if I were stranded on a deserted island…so, I thought in honor of such a beachy occasion, I would repost this EASY little recipe right here.
My Pineapple Muffins only have TWO INGREDIENTS!!
Yes!
Plus, you can easily make these gluten-free too.
Honestly, this isn’t even really a recipe, it’s just an idea that I created after my kids continued to devour the 3 Ingredient Pumpkin Muffins. This is a seasonal twist on that classic recipe!
Happy Springtime!
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Pineapple Muffins
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 18 muffins
Description
These two ingredient muffins are so simple and always delicious!
Ingredients
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1 box of yellow cake mix
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1 (15 oz) can of crushed pineapple (do not drain).
Instructions
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Preheat oven to 350 degrees.
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Put paper cupcake liners in two 12-count muffin tins.
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In a mixing bowl, combine with an electric mixer your two ingredients. Pour batter into each muffin liner (filling 3/4 of the way full). You will probably yield 18 cupcakes.
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Bake about 12 to 15 minutes or until a toothpick inserted into the center comes out clean.
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Remove from oven and either serve warm or room temp
Notes
This recipe is easy to make g-free! Just swap out the cake mix with your favorite gluten-free variety and boom, you’re done!
Cara says
Have you heard of The Big Boo podcast? 2 southern ladies that talk about a little bit of everything? I recommend it!
Mix and Match Mama says
I have! Not to name drop or anything but I’m friends with Melanie and Sophie! They’re even more adorable in real life. I love their podcast!
Brooke says
My 13 yo daughter makes these from your recipe and loves them!
Mix and Match Mama says
This makes me so happy! I love to hear about young kids in the kitchen!!
Kat says
These sound amazing! I just added the ingredients to my grocery pick up order! ??
Penny Casey says
Can the pineapple muffins be frozen like the pumpkin muffins?
Mix and Match Mama says
Yes!!
Christy Dyer says
How do you freeze these and reheat? My daughter would LOVE these!!! Thanks for sharing!
Mix and Match Mama says
I bake them, allow them to cool and then store them in a large freezer bag. When we want one, we just remove the individual frozen muffin and microwave it about 30 seconds. They’re just as delish!!
Christy says
Great! Thank you.
I am making them today! ?
Carissa says
What is your favorite GF cake mix?
Mix and Match Mama says
Pilsbury!
Kate says
Do you incl the regular cake box ingredients (egg, oil, water)?
Mix and Match Mama says
Nope! Just the mix and the pineapple!