Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry French Toast Casserole

  • Author: Mix and Match Mama
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 12 pieces 1x

Description

A simple and delicious breakfast recipe for your summer weekends.


Ingredients

Scale
  • 1 loaf of Challah or Brioche, torn into pieces (we use a g-free)
  • 2 cups of fresh blueberries
  • 6 eggs
  • 1 cup of milk
  • 1 tablespoon of cinnamon
  • 2 teaspoons vanilla
  • optional drizzle of milk and powdered sugar (equal parts)

Instructions

  1. Preheat oven to 375 degrees.
  2. Spray (I use Pam) a 9×12 baking dish.  Spread your torn pieces of bread over the bottom of your baking dish.  Sprinkle your blueberries over your bread.  Set aside.
  3. In a mixing bowl, whisk together your eggs, milk, cinnamon and vanilla.  Pour this mixture down over the baking dish.
  4. Pop your casserole in the oven (or the fridge up to 24 hours!) and bake about 35 minutes or until the edges are browned and the center is set.
  5. Remove from oven and either serve immediately or add a drizzle of glaze over the top (you whisk equal parts milk and powdered sugar to make a quick little glaze) before serving.

Notes

We use a gluten-free bread to keep this recipe g-free.