Description
An easy twist on a classic! These are perfect for busy back to school afternoons.
Ingredients
Scale
- 6 cups Reese’s Peanut Butter Puffs cereal
- 1 (10 oz) bag of mini marshmallows
- 2 tablespoons creamy peanut butter
- 4 tablespoons of butter
Instructions
- Line an 8×8 baking dish with foil and then spray down with Pam for easy removal of the bars. Set aside.
- Pour your cereal into a large mixing bowl. Set aside.
- In a microwavable bowl, add in your marshmallows, butter and peanut butter. Place this bowl in the microwave and microwave until the marshmallows are melted (stopping every 30 seconds to stir). This will only take about a minute or so. As soon as your marshmallows, butter and peanut butter are melted, quickly pour this on top of the cereal in your bowl. Quickly combine everything and then pat it all down into your prepared baking dish. Pat everything flat and allow the bars to cool about 10 minutes before slicing and serving.
- When not enjoying, store these in an airtight container on the counter (no fridge necessary).