Description
If you’re looking for a super simple weeknight supper idea, here you go! Your family can mix and match their toppings and bonus, it’s gluten-free too!
Ingredients
Scale
- 2 pounds of boneless, skinless chicken breasts
- 1 (14 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 cup of your favorite mild salsa
- 1 (14 oz) can of corn (drained)
- 1 tablespoon chili powder
- a liberal pinch of both salt and pepper
- ½ cup white rice cooked and ready to enjoy per person (we love Trader Joe’s frozen Jasmine rice!)
- chopped avocado, red onion, cheese, sour cream to garnish, optional
Instructions
- In your slow cooker, add in your chicken, diced tomatoes, tomato sauce, salsa, corn, chili powder, salt and pepper. Give it a stir and cover. Cook on high 3 to 4 hours or on low 6 to 8 hours.
- When you’re ready to eat, remove the lid and, using two forks, shred the chicken right inside the slow cooker.
- Take your bowls, add rice, add your saucy chicken mixture and garnish as you like (you can add a bit more salsa too!). Easy as that!