Description
The simplest little pasta recipe. Bonus, if you use gluten-free pasta, it’s gf friendly too!
Ingredients
Scale
- 1 pound of kielbasa-style sausage sliced into rounds (we use a turkey sausage)
- 8 Italian-style sausage links sliced into rounds (we use a spicy chicken or turkey sausage but you can use sweet instead)
- about 8 pieces of bacon (we use turkey bacon) chopped
- Extra Virgin Olive Oil (EVOO)
- salt and pepper
- 1 red onion
- 1 jar of your favorite spaghetti sauce (we use Trader Joe’s marinara)
- one pound of pasta, cooked to al dente and ready to enjoy
- grated Parmesan cheese to garnish
Instructions
- In a large skillet over medium-high heat, brown up your sliced kielbasa-style sausage, Italian sausage and chopped bacon in a drizzle of EVOO. Once it starts browning, add in a nice pinch of both salt and pepper followed by your chopped red onion. Allow the onion to sauté about five minutes.
- Next, stir in your spaghetti sauce, reduce heat to low and let everything simmer about 10 minutes.
- Add your ready to eat pasta right to the skillet, toss everything together and add in grated parmesan cheese. Serve and enjoy!