Description
A delicious and easy pie that will you want to make time and time again!
Ingredients
Scale
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2 eggs
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½ cup flour
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½ cup sugar
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½ cup brown sugar
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¾ cup butter, softened
- 1½ cups Nutella
- an unbaked pie shell ready to be filled
Instructions
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Preheat oven to 325 degrees.
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Beat eggs in a large mixing bowl until foamy (about 30 seconds). Beat in flour, sugar and brown sugar. Beat in butter. Beat in Nutella.
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Pour into unbaked pie shell (it will be thick) and bake 55 to 60 minutes or until center isn’t gooey when you cut into it with a knife or poke it with a toothpick.
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Remove from oven and let cool on wire rack.
- Slice and serve (maybe with some whipped topping?!)
Notes
If you use a gluten-free crust, this recipe is g-free too!