Description
The easiest little peanut butter cookies for after school…that just so happen to be gluten-free!
Ingredients
Scale
- 1 cup of creamy peanut butter
- 1 cup of sugar
- 1 egg
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350 degrees.
- Lightly grease a cookie sheet or place parchment paper down. Set aside.
- In a mixing bowl, beat together all of your ingredients with an electric mixer until creamy. Once the batter has been combined, shape the dough into walnut-sized balls and place them on your prepared baking sheet (not too close together). (We typically get about 18 cookies.)
- Next, take your fork and lightly press down on each cookie in two different directions to lightly flatten them.
- Once your cookies are flattened, time to pop them in the oven.
- Bake for about 8 to 10 minutes.
- Remove from oven and allow to cool about 5 minutes before enjoying.