Description
A very flavorful burger that’s super easy to assemble!
Ingredients
Scale
- 2 pounds of ground beef
- 3 tablespoons Worcestershire sauce
- about 2 tablespoons of your favorite steak seasoning
- two pieces of crispy bacon per burger (we use turkey bacon)
- a handful of bleu cheese crumbles per burger
- a drizzle of spicy hot honey (or regular if your store doesn’t carry it)
- a handful of torn basil leaves
- 4 burger buns
Instructions
- Preheat your outdoor grill or indoor grill pan over medium-high heat.
- In a mixing bowl, combine your ground beef, Worcestershire sauce and steak seasoning together.
- Divide this mixture into four sections and make four patties (make sure to press down each patty a little in the center to avoid the “burger bulge” when they grill).
- Add your burger patties to the grill and begin grilling (we do about 6 minutes or so each side).
- Next, it’s time to assemble! Bun plus your crispy bacon on the bottom, burger patty, bleu cheese, torn basil leaves and a drizzle of your hot honey.
Notes
If your store doesn’t carry a spicy honey, feel free to substitute with a regular one. We use gluten-free buns to keep this recipe gf friendly.