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Spicy Sausage Biscuit Breakfast Casserole

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  • Author: Mix and Match Mama
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 12 1x

Description

This will forever be your new go-to breakfast casserole!  Don’t worry about the heat!  Add as much or as little chopped candied jalapeno as your family enjoys.


Ingredients

Scale
  • 12 biscuits, baked and ready to enjoy (I used Grand’s)
  • 1 pound of breakfast sausage, cooked and crumbled
  • 8 eggs
  • 1 cup of milk
  • 1½ cups chopped sweet (sometimes called candied) jalapenos
  • 1 (4 oz) can chopped green chiles
  • 1½ cups shredded pepper jack cheese
  • 1 cup shredded cheddar cheese
  • Salt and pepper

Instructions

  1. Preheat your oven to 350 degrees.
  2. Grease a 9×12 baking dish
  3. Break up your baked biscuits into pieces and spread them across the bottom of your pan.  Next, sprinkle your sausage down on top.  Set aside.
  4. In a mixing bowl, whisk together your eggs, milk, chopped sweet jalapenos, chiles, both cheeses and a pinch of salt and pepper.
  5. Pour this mixture down over your biscuits and sausage.
  6. Pop in the oven and bake 35 to 40 minutes or until the edges are browned and center isn’t too wobbly.  Remove and allow to rest five minutes before slicing into squares and serving.

Notes

This recipe is so easy to make in advance too!  You can prepare this up to 24 hours in advance, cover in foil and let it hang out in your fridge until you’re ready to bake it off.

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