Hey, hey Friday!
I’m re-sharing my VERY FAOVRITE breakfast casserole because…your winter weekend needs it 🙂 .
If you’re worried about the heat, just use as much (or as little) chopped candied jalapenos as your family loves. We like things spicy, but you can modify and use less.
Now, what is a candied jalapeno? They’re right there in your grocery store next to the jarred deli jalapenos and pickles. Sometimes, they’re called “sweet” and other times “candied” but they’re milder than your typical jalapeno slices and almost always available in grocery stores.
Enjoy, friends! This recipe is delish!
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Spicy Sausage Biscuit Breakfast Casserole
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 12 1x
Description
This will forever be your new go-to breakfast casserole! Don’t worry about the heat! Add as much or as little chopped candied jalapeno as your family enjoys.
Ingredients
- 12 biscuits, baked and ready to enjoy (I used Grand’s)
- 1 pound of breakfast sausage, cooked and crumbled
- 8 eggs
- 1 cup of milk
- 1½ cups chopped sweet (sometimes called candied) jalapenos
- 1 (4 oz) can chopped green chiles
- 1½ cups shredded pepper jack cheese
- 1 cup shredded cheddar cheese
- Salt and pepper
Instructions
- Preheat your oven to 350 degrees.
- Grease a 9×12 baking dish
- Break up your baked biscuits into pieces and spread them across the bottom of your pan. Next, sprinkle your sausage down on top. Set aside.
- In a mixing bowl, whisk together your eggs, milk, chopped sweet jalapenos, chiles, both cheeses and a pinch of salt and pepper.
- Pour this mixture down over your biscuits and sausage.
- Pop in the oven and bake 35 to 40 minutes or until the edges are browned and center isn’t too wobbly. Remove and allow to rest five minutes before slicing into squares and serving.
Notes
This recipe is so easy to make in advance too! You can prepare this up to 24 hours in advance, cover in foil and let it hang out in your fridge until you’re ready to bake it off.
Pamela Garrett says
Do you have any suggestions on how to make this gluten free? I haven’t found any GF biscuits and I am too lazy to make from scratch 🤣 Love all your recipes and cookbooks ❤️
Mix and Match Mama says
You can either make g-free biscuits (there are some great mixes you could use) or you could sub the biscuits with a gluten-free roll/brioche too.
Carol says
Funny that you posted this recipe today. I am having this for a late breakfast while reading your blog. Not too spicy at all,
I even sometimes add a drizzle some hot sauce to mine. One of my absolute Favorite Breakfast casseroles ever! It is on repeat along with 3 more of M&M Great breakfast casseroles during the fall and winter season. My son loves the Maple French Toast when he is home . I usually make all 4 of the Delicious Breakfast casserole the same day. I let them cool, cut them in squares, and put half of each of them in the freezer for later. They freeze and heat up well–taste just as good as when I first made them.
Mix and Match Mama says
Oh wow! What perfect timing?! Thank YOU for the wonderful review!