Description
‘Tis Valentine’s season which means, it’s time to pull out some of my tried and true favorite recipes for the holiday. If you haven’t tried my yummy WHITE CHOCOLATE STRAWBERRY NEIMAN MARCUS BARS you should! The name might be a mouthful, but trust me, the recipe is oh so easy.
Ingredients
Scale
- 1 box of strawberry cake mix (do not prepare)
- 4 eggs
- ½ cup butter, melted
- 1 box of powdered sugar (about 4 cups)
- 8 oz package of cream cheese, softened
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Grease (I use Pam) a 9×13 inch baking dish.
- In a large mixing bowl, combine cake mix, 2 eggs and melted butter. Spread in bottom of pan.
- In a second bowl, beat with electric mixer, powdered sugar, 2 more eggs and cream cheese until smooth. Stir in your white chocolate chips. Spread on top of crust mixture.
- Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).
- Cool on counter 30 minutes, then refrigerate 2 hours up to 2 days.