‘Tis Valentine’s season which means, it’s time to pull out some of my tried and true favorite recipes for the holiday.
If you haven’t tried my yummy WHITE CHOCOLATE STRAWBERRY NEIMAN MARCUS BARS you should! The name might be a mouthful, but trust me, the recipe is oh so easy.
Don’t forget, you can see all of my VERY SIMPLE VALENTINE’S DAY DESSERTS in one spot!
From my kitchen to yours, Happy Valentine’s Day baking! xx
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White Chocolate Strawberry Neiman Marcus Bars
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: about 16 bars 1x
Description
‘Tis Valentine’s season which means, it’s time to pull out some of my tried and true favorite recipes for the holiday. If you haven’t tried my yummy WHITE CHOCOLATE STRAWBERRY NEIMAN MARCUS BARS you should! The name might be a mouthful, but trust me, the recipe is oh so easy.
Ingredients
Scale
- 1 box of strawberry cake mix (do not prepare)
- 4 eggs
- ½ cup butter, melted
- 1 box of powdered sugar (about 4 cups)
- 8 oz package of cream cheese, softened
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Grease (I use Pam) a 9×13 inch baking dish.
- In a large mixing bowl, combine cake mix, 2 eggs and melted butter. Spread in bottom of pan.
- In a second bowl, beat with electric mixer, powdered sugar, 2 more eggs and cream cheese until smooth. Stir in your white chocolate chips. Spread on top of crust mixture.
- Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).
- Cool on counter 30 minutes, then refrigerate 2 hours up to 2 days.
Carol says
YUM!!! Looking for to making these. Love! love! a Neiman Marcus Bar. There is just something about them that if you are having a difficult day and you have one of these bars—it makes the day better. I have probably made all of M&M Neiman Marcus Bars. Just made the original ones again last week. The only thing is that while they are oh so good after they have cooled, …..there have been a few times with the original ones and a couple of the others that we couldn’t wait for them to cool and had them warm within a few minutes out of the oven. Oh My!!!!!! Dangerously Delicious this way!
Mix and Match Mama says
Awwww! What a glowing endorsement! THANK YOU so so much!!
lee ann vicary says
I made them this weekend with my 8 year old granddaughter – it is a favorite recipe of hers because she gets to crack 4 eggs. When you finally get good at egg cracking you want to do it all the time. My son in law was happy about it – he was the taste tester.