Description
If you see that seasonal Irish Cream creamer on your store shelves, grab a bottle and whip up these bars. Don’t see it? No worries, a Sweet Cream or Italian Cream creamer will substitute just fine.
Ingredients
Scale
- 1 box of white cake mix
- 4 eggs
- ½ cup butter, melted
- 4 cups of powdered sugar
- 1 (8 oz) package of cream cheese, softened
- ½ cup Irish Cream coffee creamer (I used International Delight)
Instructions
- Preheat oven to 350 degrees.
- Grease (I use Pam) a 9×13 inch baking dish.
- In a large mixing bowl, combine cake mix, 2 eggs and melted butter. Spread in bottom of pan.
- In a second bowl, beat with electric mixer, powdered sugar, 2 more eggs, cream cheese and coffee creamer until smooth. Spread on top of crust mixture.
- Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).
- Cool on counter 30 minutes, then refrigerate 2 hours up to 2 days.