Irish Cream Bars

We are one week away from St. Paddy’s Day!

If you see that seasonal Irish Cream creamer on your store shelves, grab a bottle and whip up these bars.  Don’t see it?  No worries, a Sweet Cream or Italian Cream creamer will substitute just fine.

I originally shared these bars TEN YEARS AGO.  They’re so easy, so quick and super delish.  When I made this batch here, my kids had them devoured.  They’re a decadent (and simple!) way to add a little St. Patrick’s Day into your week.

Enjoy! xx

Irish Cream Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Mix and Match Mama
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 12 to 15 bars 1x

Print Recipe

Pin Recipe

---

Description

If you see that seasonal Irish Cream creamer on your store shelves, grab a bottle and whip up these bars.  Don’t see it?  No worries, a Sweet Cream or Italian Cream creamer will substitute just fine.

---

Ingredients

Scale 1x2x3x

• 1 box of white cake mix
• 4 eggs
• ½ cup butter, melted
• 4 cups of powdered sugar
• 1 (8 oz) package of cream cheese, softened
• ½ cup Irish Cream coffee creamer (I used International Delight)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350 degrees.
2. Grease (I use Pam) a 9×13 inch baking dish.
3. In a large mixing bowl, combine cake mix, 2 eggs and melted butter.  Spread in bottom of pan.
4. In a second bowl, beat with electric mixer, powdered sugar, 2 more eggs, cream cheese and coffee creamer until smooth.  Spread on top of crust mixture.
5. Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).
6. Cool on counter 30 minutes, then refrigerate 2 hours up to 2 days.

---