Description
This summer, I took my NO BAKE KEY LIME S’MORES BARS (easy!) and tweaked them just a bit to turn them into an EASY NO BAKE KEY LIME PIE! The simplest little dessert you’ll make on repeat all summer long.
Ingredients
Scale
- 1 (8 oz) package of cream cheese, softened
- 1/2 cup powdered sugar
- 1 (7 oz) container of marshmallow creme
- 1 (8 oz) container of whipped topping (like Cool Whip)
- 3 tablespoons Key lime juice and zest (about 2 Key limes)
- a ready to fill graham cracker crust
Instructions
- In your mixing bowl, beat with an electric mixer your cream cheese, powdered sugar and marshmallow creme until smooth.
- Next, stir in your whipped topping followed by your Key lime juice and zest.
- Pour this mixture down over your ready to fill graham cracker crust.
- Cover and refrigerate 4 hours (up to 24).
- When you’re ready to serve, remove from fridge, cut into pieces and serve. Refrigerate when not enjoying.