Description
‘Tis apple time, friends! One of our very very favorite ways to enjoy apples is making my AUTUMN APPLESAUCE. Not only does it only require four ingredients, but the slow cooker does all of the work. Bonus, your house will smell delicious the entire time it’s bubbling away.
Ingredients
Scale
- 8 apples, peeled, cored and sliced into chunks (I typically use Honeycrisp, Gala or Macintosh)
- 1 cup water
- ½ cup light brown sugar
- 1½ tablespoons cinnamon
Instructions
- In your slow cooker, combine all 4 ingredients, cover and cook on low 7 to 8 hours or on high 4 hours.
- Remove lid from slow cooker and using a hand mixer, lightly mix the ingredients until they resemble the consistency you like (I like my applesauce a little chunky). You could also pour the ingredients in a food processor and pulse until you reach your desired consistency.
- Serve warm or cold.
Notes
This makes about 4 cups of applesauce and keeps in your fridge up to 3 days.