Description
In honor of my love for this seasonal combination, I am sharing my PEPPERMINT COCOA KRISPIES TREATS! You guys, they’re crazy simple and oh so delish! You absolutely need to whip some up this Christmas season. Who doesn’t love peppermint and chocolate?! Enjoy! xx
Ingredients
Scale
- 3 tablespoons butter
- 4 cups mini marshmallows
- 6 cups Cocoa Krispies cereal
- 1 cup peppermint crunch
Instructions
- Grease an 8×8 baking dish (for thicker treats or a 9×12 for thin ones) with a non-stick spray. Set aside.
- Next, add your dry cereal to a large mixing bowl. Set aside.
- Over medium heat on the stove, melt butter in a sauce pan. Add in marshmallows, stirring until melted.
- Pour this mixture quickly over your cereal. Stir in the peppermint crunch. Mix well and then spread into your prepared baking dish. (Spray a spatula with Pam and press it over the top to get the cereal to stay put in the baking dish.)
- Allow bars at least 10 minutes to set and then cut into squares and enjoy!
Notes
You can find Andes Peppermint Crunch on the baking aisle/end caps of most stores during the holiday season and on Amazon year around. You can crush up candy canes as a substitute too.