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Cadbury Creme Egg Cake

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  • Author: Mix and Match Mama
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8 to 12 1x

Description

It wouldn’t be Easter without my CADBURY CREME EGG CAKE!  I make a lot of decadent seasonal recipes to share with friends and family…but this one might “take the cake”.  It’s a chocolate cake with Cadbury Creme Eggs inside and out.  You’re welcome.  Whether you make this shaped as a “bundt” or in a 9×12, you absolutely should include it on your Easter table this year. xx


Ingredients

Scale
  • 1 box of chocolate cake mix (do not prepare)
  • 2 small (3 oz) boxes of instant chocolate pudding (do not prepare, just use the dry mix)
  • ½ cup of vegetable oil
  • 1¼ cup water
  • 4 eggs
  • 8 Cadbury Creme Eggs (the regular sized ones, not the mini size ones), roughly chopped
  • Either store bought or homemade frosting (4 cups powdered sugar, 1 stick butter, softened, 3-4 splashes of milk, 1 teaspoon vanilla extract if making homemade)

Instructions

  1. Preheat oven to 350 degrees
  2. Grease (I use Pam) a 10 inch bundt pan or a 9×12 baking dish, set aside.
  3. In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer.  Stir in 4 of your chopped Cadbury Creme Eggs.
  4. Pour batter into prepared pan and bake 40-45 minutes if using a bundt pan (or 25 to 28 minutes if using a 9×12) or until toothpick inserted comes out clean.
  5. Let bundt cake rest on counter in pan 10 minutes.  Then, invert cake onto serving plate to finish cooling.
  6. To make the homemade frosting, beat butter with powdered sugar and milk until creamy.  Stir in vanilla extract. Spread on cooled cake.  Top with remaining 4 Cadbury Creme Eggs roughly chopped.

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