Description
Mades and I made my CREAMY MINT BROWNIES the other day, and my family DEVOURED them.
If you are like me and adore all things chocolate + mint or if you’re just looking for a green recipe for your Irish holiday, here you go. Enjoy! xx
Ingredients
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1 box chocolate cake mix
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½ cup vegetable oil
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2 eggs
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1 cup mint chocolate chips
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1 (8 oz) package cream cheese, softened
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2 cups powdered sugar
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1 splash of milk
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1 teaspoon peppermint extract
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2 or 3 drops green food coloring
Instructions
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Preheat oven to 350 degrees.
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Grease (I use Pam) a 9×13 baking dish. Set aside.
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In a large mixing bowl, combine cake mix, vegetable oil and eggs with an electric mixer until creamy. Stir in mint chocolate chips.
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Pour batter into prepared baking dish and bake about 10 to 13 minutes or until a toothpick inserted into the middle comes out mostly clean.
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Remove from oven and cool completely before frosting.
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To make the frosting, beat your cream cheese, powdered sugar and milk with an electric mixer. Add more powdered sugar if it’s too thin or more milk if it’s too thick. Once it reaches your desired consistency, beat in the peppermint extract and green food coloring.
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Frost cooled bars and store in the fridge when you’re not enjoying.
Notes
If you can’t find mint chocolate chips, you semi-sweet instead.