Description
Happy, easy and delicious, our Sprinkle Blondies are the perfect treat! We have baked them with both gluten-free Namaste flour and regular all-purpose flour. Either way, they’re always a hit! Enjoy!
Ingredients
Scale
- ½ cup butter, softened
- 3 cups of light brown sugar
- 3 eggs
- 2 cups all-purpose flour (or gluten-free)
- 1 teaspoon baking soda
- a pinch of salt
- 2 teaspoons vanilla extract
- as many sprinkles as you like
Instructions
- Preheat oven to 350 degrees.
- Grease (I used Pam) an (8 inch) baking dish. Set aside.
- In a mixing bowl, beat your butter and brown sugar until nice and fluffy (it takes a few minutes). Next, beat in your eggs until just combined. Set bowl aside.
- In a second mixing bowl, whisk together your flour, baking soda and salt. Beat this flour mixture into your butter mixture alternating. Finally, beat in your vanilla extract and then stir in your sprinkles.
- Spread this batter into your prepared baking dish and pop in the oven to bake 25 to 30 minutes or until a toothpick in the middle comes out clean.
- Allow bars to finish cooling before cutting into squares and enjoying.