When I think of March, I think of St. Patrick’s Day which always makes me think of all things green and RAINBOW!
Years ago, Kensington and I were looking to develop the perfect Sprinkle Blondie recipe just in time for St. Patrick’s Day…and we made it!
We made these blondies so many times gluten-free (we use Namaste gluten-free flour when baking), but since we’re no longer a gf household, now we make them “regular” too. Either way, they always turn out great.
No matter the occasion, isn’t a recipe with sprinkles just more fun?
Happy baking! xx
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Sprinkle Blondies
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: about 12 bars 1x
Description
Happy, easy and delicious, our Sprinkle Blondies are the perfect treat! We have baked them with both gluten-free Namaste flour and regular all-purpose flour. Either way, they’re always a hit! Enjoy!
Ingredients
Scale
- ½ cup butter, softened
- 3 cups of light brown sugar
- 3 eggs
- 2 cups all-purpose flour (or gluten-free)
- 1 teaspoon baking soda
- a pinch of salt
- 2 teaspoons vanilla extract
- as many sprinkles as you like
Instructions
- Preheat oven to 350 degrees.
- Grease (I used Pam) an (8 inch) baking dish. Set aside.
- In a mixing bowl, beat your butter and brown sugar until nice and fluffy (it takes a few minutes). Next, beat in your eggs until just combined. Set bowl aside.
- In a second mixing bowl, whisk together your flour, baking soda and salt. Beat this flour mixture into your butter mixture alternating. Finally, beat in your vanilla extract and then stir in your sprinkles.
- Spread this batter into your prepared baking dish and pop in the oven to bake 25 to 30 minutes or until a toothpick in the middle comes out clean.
- Allow bars to finish cooling before cutting into squares and enjoying.
Cheryl says
I’m curious to know why your daughter isn’t gf anymore. We are navigating the gf road with my daughter and it’s a challenge I wish we didn’t have!
Mix and Match Mama says
I blogged about it here: https://mixandmatchmama.com/2024/08/second-opinions/
Katie says
Could this be doubled in a 9×13 pan?
Mix and Match Mama says
YES!
Anne says
There is no way this recipe is correct, three cups of brown sugar and only one stick of butter is too dry of a ratio to even cream. I tried and it was a total fail, never set, just burned, I’m a well seasoned baker and I knew this seemed off, and I was right.
Mix and Match Mama says
You can actually watch me make this recipe on my Reel!