Description

You guys, I made dinner the other night and got super super lazy and turned my CRISPY PROSCIUTTO AND MELON SALAD into an easy version. This isn’t a recipe, just a pretty darn good idea 🙂 .

Ingredients

Good quality prosciutto, chopped
Cantaloupe cut into bite-sized cubes
Whatever lettuce you love/have on hand (arugula, spinach, Romain, etc).
Feta cheese, crumbled
equal parts good quality Dijon mustard and Extra Virgin Olive Oil
salt and pepper to taste

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Instructions

Take as your cantaloupe cubes and wrap each one in a piece of proscuitto.
In your salad bowl or on individual plates, add your lettuce and then top it with your prosciutto wrapped cantaloupe. Set aside.
In a small bow, whisk together your EVOO and Dijon until it reaches the desired consistency. Add in a sprinkle of salt and pepper to taste.
Drizzle your dressing over your salad, lightly toss and then sprinkle on your Feta cheese. Serve immediately.

Notes

This isn’t a recipe, it’s an idea! Depending on how many people you are serving depends on how much of each ingredient you need. You can even add more or less of something that you love/don’t love as well. For my salad dressing, I typically add a bit of Dijon to a bowl and whisk in my EVOO with a fork until it reaches my desired consistency. I sprinkle in a bit of salt and pepper to taste when I’m finished and pour over the salad. This is more of an idea than a specific recipe.