Description
Should your back to school season need a really yummy bar, here you go 🙂 . You’ll have a hard time resisting these buttery bars. Enjoy! xx
Ingredients
Scale
- 1 box yellow cake mix (do not prepare)
- 3/4 cup butter, melted
- 3 cups oats, uncooked (can be regular or quick cooking)
- 1½ cups creamy peanut butter
Instructions
- Preheat oven to 350 degrees
- Grease (I use Pam) a 9×12 baking dish. Set aside.
- In a mixing bowl combine cake mix, butter, and oats tossing until crumbly. Spread 2/3 of oats mixture across the bottom of baking dish. Pat oats mixture down to form a “crust” layer.
- Next, spread your peanut butter over the crust mixture with a spoon (don’t worry if it doesn’t completely cover the crust, it will melt when baking and spread out).
- Crumble the remaining 1/3 of your oats mixture over the top of the peanut butter and lightly press it down.
- Bake about 20 minutes.
- Remove from oven and allow to cool at least 20 minutes before slicing and serving.