Description
My Even Easier Weeknight Chicken Fajitas are made inside and not out on the grill. I just pull out my big NON STICK GRIDDLE, but if you don’t have one, any big skillet will do.
EASY FAJITAS + TORTILLAS + STORE BOUGHT FRESH PICO + MY EASY GUACAMOLE Simple as that!
Ingredients
Scale
- Extra Virgin Olive Oil (EVOO)
- about 2 pounds of boneless, skinless chicken breasts chopped into bite-sized pieces
- salt and pepper
- 1 yellow onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- flour or corn tortillas (your choice, use gluten-free to keep this meal gf!)
- Easy Guacamole
- any toppings you like (pico, cheese, sour cream, etc)
Instructions
- Place your big skillet over medium-high heat and add in a big drizzle of EVOO.
- Next, add in all of your chicken, your onion and your bell peppers along with a generous pinch of both salt and pepper.
- Toss and stir everything until the chicken is cooked all the way through (when the chicken is pierced with a knife, the juices will run clear) and the veggies are nice and browned. This typically takes about 15-ish minutes or so. Stir often.
- Make sure you have your guacamole prepared and then, it’s about time to assemble!
- Once the chicken is cooked and your veggies are nice and tender, add in another pinch of both salt and pepper and remove from heat.
- Assemble your fajitas! Tortilla, chicken and veggies, guacamole, and toppings!
Notes
Use gluten-free tortillas to keep this meal gf-friendly. If you don’t want to make our Easy Guacamole, you can always buy store bought too!