Powdered sugar (optional)
Arrange bread in a lightly greased 13 x 9 inch baking pan; set aside.
Beat together next 6 ingredients; pour over bread. Cover and refrigerate overnight.
The next morning, take the butter, maple syrup, brown sugar and pecans and mix them together in a bowl to a crumbly mix. Spread mix over casserole as your “topping” and bake for 45 to 55 minutes. (Check after about 30 minutes and if it’s getting to brown on top, cover with foil and continue cooking.)
Dust with powdered sugar and let stand 5 minutes before serving.
Serves 6 to 8
My mama knows how to make a great breakfast casserole!