My 100 Bundt Cakes

The Bundt Cakes on this blog are my babies.  The Bundt Cakes started it all.  You can click here to read the Original Bundt Cake Recipe.

The concept of the Bundt Cake Recipe is that you can take one recipe, tweak it just a bit and create a multitude of others.  That concept can be intertwined with all of my food.  Find a casserole that’s easy to make and yummy too?  Just tweak it a tad and a new creation is born (change out the ground beef for shredded chicken, add Italian flavors instead of Mexican, swap out cheeses…the choices are limitless).  Being in the kitchen should be fun…play with recipes…change things up.   What’s the worst that could happen?  You hate dinner and have to call out for pizza?  That’s ok!  The best thing (and more likely option) is that you and your family will have fun in the kitchen and enjoy more home-cooked meals and quality time together.
Me and the original Rachel New.  A wonderful friend, the great inspiration, a true blessing in my life. XOXO
Here are my 100 Bundt Cakes all mixed and matched from the original recipe.
  • Colossians 2:6-8 January 19, 2013 at 7:19 pm

    Do you own the store called the bundt cake" located off 75 and eldorado? I have yet to go to that store, but I want too! 🙂

  • Mix and Match Mama January 20, 2013 at 12:10 pm

    That's Nothing Bundt Cake you're thinking of and no…I don't own that. Have a great day!

  • bittygirl July 23, 2013 at 3:23 am

    I made #100 Celebration White for dessert tonight. My step-son and his dad had caught some catfish on their fishing trip recently and we had to fry some up and try them. Along with the catfish, fried potatoes and hush puppies we had the vanilla cake for dessert! It was delish!

  • Melody Lietzau September 8, 2013 at 4:57 pm

    I'm inspired to make a bundt cake. I need a pan. i was wondering what type of pan you use or can recommend

  • Mix and Match Mama September 8, 2013 at 6:56 pm

    I use Williams-Sonoma Anniversary Bundt Pan (available online or in stores). It's wonderful!

  • Lynne P. September 25, 2013 at 8:45 pm

    I made the pumpkin spice latte cake last weekend. Followed the recipe exactly but my cake did not bake like it should. I started checking at 40 minutes and finally took it out at 55 minutes. It still was not even remotely baked all the way. I don't know what was wrong.

    Could it have been my pan? Cheapy from WalMart. I think it would have been good if it had baked correctly.

  • Mix and Match Mama September 25, 2013 at 9:09 pm

    It most likely was your pan. Or you opened the oven too many times and it lost all of the heat. Both good options. I use the anniversary edition pan from Williams-Sonoma. It just needs to be a heavy pan that retains heat well. I'm sorry it didn't turn out for you!

  • Kelli January 8, 2014 at 9:23 pm

    Shay, I am so excited about this! I have been wanting to make your bundt cakes for so long, but I didn't have a pan. I got one for Christmas and today I made the pineapple upside down one for my coworker's birthday and we all loved it! I need more occasions, because I want to make them all. Oh, I also added walnuts which turned out great. Thank you so much for sharing this!

  • Martha January 16, 2014 at 3:41 am

    Shay, love your websites. Just wondering if I could make the bundt cakes in a couple loaf pans or maybe cupcakes and then freeze some. I made the Red Velvet and it's been a hit. But it's just too big for my family.. Love to hear you input on making smaller cakes and freezing. Thanks for all you do!

  • Mix and Match Mama January 16, 2014 at 10:39 am

    Yes! If you look under my FAQ page, you will find times for baking my bundt cake recipe in different size pans. And they all freeze beautifully unfrosted or glazed. Thank you!

  • Anonymous March 5, 2015 at 2:50 pm

    Thank you for all if your recipes and ideas on your blog! I have tried many of your recipes and bundt cakes and they have all turned out so yummy. I have taken bundt cakes to people at church, friends, family, neighbors and they all comment on how heavenly they are! I can't imagine how much work you put in to do what you do and you still manage to take care of your beautiful family! From one mom to another – thank you and hope you get a much deserved nap! 🙂

  • Kathleen Jones May 11, 2015 at 6:12 pm

    I love bundt cakes but none of my family cares for frosting. I haven't clicked on all 100 recipes, but can you suggest some that would be very flavorful without the frosting?

  • Mix and Match Mama May 11, 2015 at 6:37 pm

    Kathleen! You're in luck!! Some of my very favorites don't have icing! Try Lemon, Bananas Foster, Butterscotch, S'mores, Almond with Strawberry Jam, Orange Poppy Seed, Upside Down Peach or Pineapple. Enjoy!

  • Justjill June 6, 2015 at 7:31 pm

    I'm curious… Why the use of a store bought cake mix when a basic cake mix is so easy?

    • Mix and Match Mama June 6, 2015 at 8:11 pm

      For this particular series, I'm trying to make these cakes simple enough that you can do them quickly for any holiday or occasion and with kids in the kitchen. Also, I'm "mixing and matching" the original recipe that my friend Rachel gave me and it uses a cake mix. 🙂

  • J June 26, 2015 at 11:00 pm

    Why does it say 108 bundt cakes, but it only shows 100 of them? What happened to the other 8 bundts? I hope you and your family are having a wonderful summer!

    • Mix and Match Mama June 27, 2015 at 11:09 am

      There are 100 bundt cakes, and then I talked about them 8 other times…so, the label says 108. 🙂

  • Amber September 9, 2015 at 8:34 pm

    Hey shay I was wondering if any of your bundt cake recipes call for a funfetti cake mix?

    • Mix and Match Mama September 10, 2015 at 10:19 am

      Try Fruity Pebbles :). It can use either white or funfetti!