Buffalo Chicken Chili

Buffalo Chicken Chili

It’s a Buffalo Chicken Chili that cooks all day in the slow cooker and turns out delicious that night.

You’re welcome. xo

This recipe serves four.

Shopping List
1 pound of boneless, skinless chicken breast
1 onion, chopped
1 (1 oz) packet of dry ranch seasoning mix
1 (15 oz) can of Great Northern Beans, rinsed and drained
1 (10 oz) can of cream of chicken soup
2 cups of chicken stock
1/4 to 1/2 cup of hot sauce depending on how hot you want it
bleu cheese crumbles to garnish
chopped green onions to garnish

In your slow cooker, add in the first seven ingredients along with a big pinch of both salt and pepper.  Cover and cook on low 6 to 8 hours or on high 3 to 4 hours.

When you’re ready to serve, remove the lid and use two forks to shred the chicken up right inside the slow cooker.  Next, stir in your hot sauce to your liking.  Ladle soup into bowls and garnish with some bleu cheese crumbles and chopped green onions.

That’s it!  This recipe could not be simpler!

Madeley is thinking “hurry up and take the pictures mom so that we can eat!”. 🙂

Buffalo Chicken Chili

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  • Charmaine Ng | Architecture & Lifestyle Blog February 15, 2017 at 5:00 am

    Madeley is thinking along the right lines. Looks delicious!

    Charmaine Ng | Architecture & Lifestyle Blog
    http://charmainenyw.com

  • Narci February 15, 2017 at 6:03 am

    Just yes ma’am! Perfect for a cold day! Looks delish!

  • Debbie K. February 15, 2017 at 6:59 am

    I will have to make this the next time my son is home from college. He loves Buffalo chicken! Thanks for sharing.

  • Stephanie February 15, 2017 at 8:04 am

    This is a chicken chili I might actually be able to get my fiancee to eat. He’ll eat anything if it’s spicy.

    http://aneducationindomestication.com

  • Nikki February 15, 2017 at 8:41 am

    Took me a minute to figure out why there’s a foot on the counter *above* Madeley! We love Buffalo chicken chili/soup at our house. I serve with mini corn muffins and call it a night!

  • Alexis deZayas February 15, 2017 at 1:09 pm

    Madeley has the right idea!!

  • Debbie K. February 18, 2017 at 7:12 pm

    When I made my earlier comment, I didn’t know that my son would be home from college this weekend. I made this chili, and it was a hit with him. Even my husband ate a bowl and he is a picky eater!

  • Nicole March 3, 2017 at 11:34 am

    What brand of cream of chicken soup do you use?

    • Mix and Match Mama March 3, 2017 at 12:32 pm

      Campbells 🙂