Ranch burgers are pretty common but add a little avocado ranch sauce and they’re out of this world. Easy. Simple. Weeknight. Done.
1 pound ground beef
1 (1 oz) packet Ranch dressing seasoning mix
1 cup Ranch dressing (from the bottle)
Sliced red onions
Preheat your outdoor grill or indoor grill pan to medium-high. In a medium sized mixing bowl, combine ground beef with the packet of Ranch dressing seasoning mix. Divide ground beef mixture into 4 burger patties. Grill about 6 minutes each side.
While the burgers are on the grill, place sliced avocado pieces in a food processor. Add in Ranch dressing and pulse until combined. (If you don’t have a food processor, just use your hand mixer…the one you use to make cakes and such).
Remove burgers from the grill. Top bun with burger patty, avocado ranch sauce and sliced onion.
Nothing beats a burger dinner!