1 onion, chopped
1 cup chicken broth
1 cup of pumpkin (not pumpkin pie filling, just good old Libby’s canned pumpkin)
I’m telling you, you’re going to love this dish!! Plus, I love any dish that incorporates a veggie into my pasta without my kids knowing. If you have spare time, you could always roast a pumpkin yourself instead of using canned. But for me, on a weeknight, this method right here gets dinner on the table and my family happy in easy minutes.