1 onion, chopped
1 cup chicken broth
1 cup of pumpkin (not pumpkin pie filling, just good old Libby’s canned pumpkin)
Drain your pasta and add to sausage pan. Stir in your cheese and that’s it! You’re done!I’m telling you, you’re going to love this dish!! Plus, I love any dish that incorporates a veggie into my pasta without my kids knowing. If you have spare time, you could always roast a pumpkin yourself instead of using canned. But for me, on a weeknight, this method right here gets dinner on the table and my family happy in easy minutes.