“This is the best spinach dip I’ve ever had.” said a Spinach Dip Expert!
Yes, I know a spinach dip expert…in fact, I know several of them. My girlfriends and I are experts on two things…Pigs in a Blanket and Spinach Dip. We serve both at almost every gathering (and we gather a lot!). I whipped up this simple slow cooker spinach dip in no time and my girlfriends raved. Several of them said it was their all-time favorite…quite the compliment because I know they have tasted their fair share. Loved this dip! Loved it! Easy, easy, easy and yummy, yummy, yummy. I found this recipe in my Quick and Easy Christmas cookbook by Gooseberry Patch…and I couldn’t agree more…this would taste perfect with any Christmas celebration.
2 (10 oz) packages of frozen spinach, thawed and all excess water squeezed out
1 (16 oz) Pepper Jack Velveeta (or Jalepeno Velveeta)
1 can cream of mushroom soup
1 (3 oz) package cream cheese
1 tablespoon garlic powder
In your slow cooker, combine all ingredients, cover and cook on low 3-4 hours or on high about one hour. Stir a few times during the cooking process. Serve with your favorite tortilla chips.
Do you see how simple this is? I love a great dip that I can just ignore all day. Fabulous!