I still get excited with each and every Whoopie Pie. They make my heart melt with happiness. These are gingerbread whoopie pies with cinnamon cream cheese frosting. They’re easy, they’re quick, they’re delicious, they’re Christmas. And they’re also gone at my house because we have no self-control over a whoopie pie. None.
1 box gingerbread cake mix
1/2 cup veggie oil
1/4 cup water
Cream cheese frosting
1 tablespoon cinnamon
Preheat oven to 350 degrees
Combine cake mix, oil, eggs, and water in bowl.
Drop by 2 tablespoons onto lined cookie sheet (leave about an inch between each cookie)
Bake 9 to 10 minutes
Cool on pan 5 minutes, move to wire rack and cool 15 more minutes
Stir cinnamon into your store bought cream cheese frosting.
Take one cookie and place a tablespoon or so of frosting in the center. Press another cookie on top (this will spread the icing out to the edge). Repeat.
Santa has already requested we leave these out on Christmas Eve night. I’m going to set out a few extra for Mrs. Claus too.