I found a recipe for Apple Cinnamon Pull-Apart Bread in my Better Homes and Garden Fall Baking magazine and it sounded delicious…but kind of complicated. Soooooo…I decided to simplify things. And it was yummy! Andrew and I were eating it like our ship was going down!
1 can of refrigerated biscuits (I used Grands)
1/2 cup sugar
1 tablespoon cinnamon
2 apples, thinly sliced (you probably won’t use all of your apple pieces)
1/4 cup coarsely chopped walnuts (optional)
3 tablespoons butter
2 tablespoons cream cheese, at room temperature
splash of milk
2 tablespoons powdered sugar
Preheat your oven to 350 degrees.
Spray a loaf pan with Pam and set aside.
Cut biscuits in half. In a small bowl, combine your sugar and cinnamon together. Toss biscuits in sugar mixture to coat.
Arrange slices of biscuits and slices of apple in your loaf pan alternating between (see pic below).
Sprinkle any remaining sugar down over the top of your bread (see pic below).
Sprinkle walnuts down over the top and place your butter on top too (see pic below).
Bake 25 minutes or until edges are brown. Remove from oven and let rest in pan 5 minutes before removing from loaf pan by inverting it on to a platter.
While the bread is cooling, make your icing. Combine cream cheese, milk and powdered sugar in a small bowl. Whisk in more powdered sugar if the icing is too thin and more milk if it’s too thick. Drizzle icing down over cooled bread.
The apples were delicious in this bread! We were in heaven over at our house!