1 box of red velvet cake mix
1/2 cup flour
2 cups milk
1/4 cup vegetable oil
Preheat your griddle to medium-high.
Combine all ingredients in a large mixing bowl with a whisk.
Ladle pancake batter on to greased (I used Pam) griddle and let sit until you see bubbles rise up. Once they get bubbly, flip them over and cook the other side. It only takes about 4 minutes to cook them total.
Keep ladling and flipping your pancakes until the batter is gone. This recipe yields about 18 pancakes.
Top pancakes with your favorite maple syrup…or…
…make them a little fancy and top them with Candy Cane Flavored Marshmallows, sprinkles and maybe even a little frosting. It’s Christmas…indulge!
My kiddos loved these pancakes! These will be a Shull family Christmas tradition for many years to come!