My kids and I had the best time making our Easter Peep Corn! So simple and tastes so delicious! A little popcorn, a little white chocolate, some sprinkles and some Peeps. Who needs popcorn when you can have Peep Corn?!
1 bag of popped popcorn (plain, not buttered or flavored)
6 ounces of white chocolate candy coating
Your favorite Easter candies (I used M&Ms, Jelly Beans and Peeps)
Pour your popped popcorn out on a wax paper lined baking sheet.
Microwave your white chocolate candy coating in a bowl, stopping to stir every 30 seconds until melted (it should only take about a minute or so).
Drizzle your white chocolate down over the popcorn.
Sprinkle your favorite Easter candies and sprinkles over the popcorn.
Allow everything to sit at least 15 minutes before packaging it up and storing it in an airtight container.
Easter in a bowl. Have fun making (and eating) your Peep Corn!