Strawberry Cinnamon Rolls

I made my yummy Nutella Cinnamon Rolls a few weeks ago and decided to mix and match it with strawberry preserves this time around.  Simple, right?  And so good!  I bet you could whip these up in no time flat!
This recipe makes six cinnamon rolls and can be easily doubled for a dozen.
Shopping List
1 can of Crescent Rolls (I used the seamless sheets but the original kind works well too!)
1 tablespoon butter, melted
1 cup of Strawberry Preserves
2 teaspoons cinnamon
2 or 3 splashes of milk
1 or 2 tablespoons of powdered sugar

Preheat oven to 400 degrees.

Line a baking sheet with foil and lightly spray with Pam (for easy clean up!).  Set aside.

Unroll your Crescent Roll sheet (if you have the original kind with the perforated triangles, then just line them up in one big sheet and press the edges down).  You should have a rectangle of dough.

Spread your melted butter across the entire sheet of dough and then spread your preserves across (it doesn’t have to reach the edges, just keep it mostly in the middle).  Sprinkle your cinnamon across the preserves.

Roll up the dough into a log (so roll it up with the longer end).  Slice the log into 6  or 8 pieces and lay each piece out on your baking sheet.

Bake 10 to 12 minutes or until lightly browned.

While your cinnamon rolls are baking, make your glaze.  In a small bowl, mix your milk and powdered sugar together with a fork.  Add more milk if it’s too thick and more sugar if it’s too thin.

Remove cinnamon rolls from oven and immediately serve them with a drizzle of your glaze.

And that’s it!

If you’re not a strawberry fan, then mix and match this any way you like…peach, blackberry, raspberry, apple and such would be delicious in this recipe too!

Happy breakfast!

And for those yummy Nutella Cinnamon Rolls, click here.

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  • Sheaffer {Pinterest Told Me To} May 1, 2014 at 10:08 am

    What a cool idea! The possibilities with these really are endless. I hope you continue to mix and match the heck out of these!

  • marielazs May 1, 2014 at 10:45 am

    These look delicious and so easy! I will be trying them out on the weekend 🙂

  • Maria May 1, 2014 at 6:05 pm

    These look yummy and easy…Thanks!

  • vanillafrog May 3, 2014 at 1:23 pm

    Just made these…they taste good, but I think I need to work on my log rolling technique! Definitely "rustic" looking! Do you bake yours flat or stand them on an end?

  • Mix and Match Mama May 3, 2014 at 10:09 pm

    I baked them flat! Make sure you roll them pretty tight!