Pumpkin Spice Coffee Cake

A pumpkin spice coffee cake for your fall mornings.  Perfect.
Shopping List
1 cup of sugar
1 cup of vegetable oil
4 eggs
2 cups flour
1 teaspoon baking powder
3 tablespoons pumpkin pie spice, divided
1 (15 oz) can of pumpkin
Preheat oven to 350 degrees.
Grease (I use Pam) a 9×13 baking dish.  Set aside.
In a mixing bowl, beat your sugar and oil together.  Next, beat in each egg.  Beat in flour and then baking powder.  Beat in two tablespoons of pumpkin pie spice.
Spread half of your batter across your prepared baking dish.  Next, open your can of pumpkin and stir remaining tablespoon of pumpkin pie spice in.  Take your pumpkin and spread it over your batter in the baking dish.  Finally, take the other half of your batter and spread it on top of your pumpkin.  Using a sharp knife lightly swirl the three layers together.
Bake about 45 minutes or until a toothpick inserted in the middle comes out clean.
Remove from oven and serve immediately or later at room temp.
A square of coffee cake and a cup of coffee and I’m one happy camper.
Print Friendly, PDF & Email
  • Heather November 8, 2015 at 3:14 pm

    Oh, perfect! I have all the ingredients too! Made and in the oven. : )

  • Meagan Ruse November 9, 2015 at 11:30 am

    Tim loved this because it was super light! How easy is this to make?! Yum!

  • Megan Hamlin November 9, 2015 at 2:21 pm

    These were delicious!! Thanks for sharing šŸ™‚ it was the perfect seasonal treat!

  • Megan Hamlin November 9, 2015 at 2:23 pm

    Thanks for sharing!! They were delicious and the perfect seasonal treat šŸ™‚

  • Bianca Catalano September 26, 2016 at 4:11 pm

    Yum!!! Can’t wait to try them! Already in the oven!! And I’m making dinner from your new cookbook! Thanks!!!

  • Fall Breakfast/Dessert Recipes – www.AbbeyDraa.com October 11, 2016 at 3:06 pm

    […] Recipe from Shay over at Mix And Match Mama blog here. […]

  • Kelli Bates November 24, 2016 at 10:36 am

    Thanks for the pumpkin coffee cake recipe! If I were to make again I’d add sugar to the pumpkin mixture. I’d also add nuts, brown sugar, and some butter to the top. Just my thoughts…