Nothing goes faster than a savory muffin.

Whether I bring these to church, make them at home for breakfast or bring them to an appetizer exchange…savory muffins go FAST!

These little muffins have shredded cheddar, bacon and chives in them. #ohmy

Make them and watch them go quickly too!

This recipe makes about 20 muffins.

Shopping List

10 slices of bacon, uncooked and chopped (it will cook up when you bake the muffins!)

4 cups of Bisquick

2 1/2 cups milk

2 eggs

1½ cups shredded cheddar cheese
about 1/4 cup of snipped chives (just a nice big bunch to throw in there)

Preheat oven to 400 degrees.

Line 2 (12-count) muffin tins with muffin liners.  Lightly spray over them with Pam.  Set aside.

In one mixing bowl, add in your uncooked chopped bacon.  Next, stir in your dry Bisquick mix.  Using a wooden spoon, combine the two together.  Stir them around together just a little bit so that the Bisquick is coating the bacon ever so slightly.

In a second bowl, whisk together your milk and eggs.  Slowly pour this mixture over your bacon mixture.  Stir together until everything is combined.  Next, stir in your cheese and chives.

Divide batter (it will be lumpy!) among your muffin tins.  I was able to get 20 muffins out of this batter.

Place muffins in oven and bake about 20 minutes or until lightly browned.

Remove from oven and serve immediately or store.