I am about to blow your mind.
This recipe right here…this was the winner of my Seventh Annual Recipe Exchange (a highly competitive and fought after prize, might I add!). But that’s not the shocking part…the shocking part is that it only has THREE INGREDIENTS! That’s it! Three!!! Sheaffer brought this as her appetizer recipe and it was a HUGE hit. You MUST make this dip this holiday season. Your friends and family are going to LOVE it!
This recipe makes enough for one pie plate’s worth of dip (we had plenty and there were 10 of us!).
1 (8 oz) package of cream cheese, softened
one container or jar of caramel (Sheaffer said she finds hers in a container next to the apples)
1 bag of Heath toffee bits (found right next to the chocolate chips)
sliced apples for dipping
Spread your softened cream cheese across a pie plate. Next, spoon over a layer of caramel. Finally, top with your heath toffee bits.
Serve with apple slices and I promise you…your family and friends will flip!
Congrats Sheaffer for winning this year’s best recipe. It was well deserved. xo