Pulled Pork Stuffed Potatoes

Pulled Pork Stuffed Potatoes

So, today’s supper isn’t even a recipe…it’s just an idea for you the next time you make Andrea’s Pulled Pork.

We love Andrea’s Pulled Pork recipe and make it a lot at our house (especially on busy nights!), so the other night, I made a batch and decided to stuff potatoes with it instead of eating it sandwich-style and you know what?  I think I loved even more!  (Which I didn’t think was possible!)  You could even make a double batch of the pork recipe and have it as a sandwich one night and then stuffed in a potato the second. Easy peasy!


This recipe serves four to six.

Shopping List
1 batch of Andrea’s Pulled Pork
1 (1 oz) packet of dry Ranch dressing mix (do not prepare)
1 (8 oz) container of sour cream
1 cup of your favorite BBQ sauce (we used Sweet Baby Ray’s)
4 to 6 large russet potatoes, baked and ready to eat
about 2 cups of shredded cheddar
about 10 green onions, chopped

In a small bowl, stir together half of your Ranch dressing mix (you only need half), your sour cream and your BBQ sauce.  After everything is incorporated, set aside.

Open up each of your baked potatoes and fluff up the inside a bit. Next, add a big dollop of your sour cream mixture inside each one followed by a generous portion of Andrea’s pulled pork.  Toss everything together within your potato and then top each one with shredded cheddar and chopped green onions.


See?  So easy!  A fun change up on the pork recipe.  Plus, like I said before, an excellent way to use up leftovers!

Pulled Pork Stuffed Potatoes

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  • Christina April 6, 2017 at 4:36 am


  • Charmaine Ng | Architecture & Lifestyle Blog April 6, 2017 at 4:48 am

    I love stuffed potatoes – they’re my guilty pleasure but I usually just have them with a simple tomato meat sauce. This sounds like a great alternative to try, and doesn’t seem that much harder to make!

    Charmaine Ng | Architecture & Lifestyle Blog

  • Narci Dreffs April 6, 2017 at 5:46 am

    This is so smart! We always have leftovers from her pulled pork, and this is such a great way to use them! Yum!!!

  • Erika Slaughter April 6, 2017 at 5:48 am

    This is my kind of meal!! Looks so good!

  • Nicole J April 6, 2017 at 7:14 am

    We love pulled pork in our house too!
    Another favorite way we eat it is by making a ” bowl” with rice, corn, black beans, green onion, shredded cheese, salsa and sour cream….yum!!!!

  • Amie April 6, 2017 at 8:23 am

    ok confession…I have never baked a potato, I know crazy! Could you add those instructions?

  • Melissa April 6, 2017 at 8:24 am

    Looks great! If you haven’t tried the Pioneer Woman’s spicy pulled pork, you have to…it’s the best. Only six hours in the oven and a great meal for a large family event.

  • Angela Ellingson April 6, 2017 at 9:16 am

    Sounds delish!

  • Brittany April 6, 2017 at 9:32 am

    Ooohhh good call.. I never think to do stuffed potatoes!

  • Lisa Kindred April 7, 2017 at 6:26 am

    Would you be comfortable with the lighter color sofa and that fabric form their new line with four kids like you have ? Curious what the clean up is like ! Thank you and love your family and commend you for doing such an awesome job raising them ! Eternal blessings forever !! Well done !!

    • Mix and Match Mama April 7, 2017 at 6:57 am

      They have sofas in darker colors…so I might get one of those if I were worried. I do have a bright white chair and ottoman upstairs that my kids are on all day long. I really try to just relax about it…I mean…with four kids, my furniture is bound to be beat up a bit, right?

  • Kelly April 7, 2017 at 9:54 pm

    We love stuffed potatoes with either shredded pork or chicken! We usually top ours with white sauce! Pretty sure white sauce is an Alabama thing!

  • Lizzie @ This Happy Life April 11, 2017 at 6:37 am

    I loved pulled pork and love stuff potatoes! These would be a great dinner, thanks for sharing!