So, today’s supper isn’t even a recipe…it’s just an idea for you the next time you make Andrea’s Pulled Pork.
We love Andrea’s Pulled Pork recipe and make it a lot at our house (especially on busy nights!), so the other night, I made a batch and decided to stuff potatoes with it instead of eating it sandwich-style and you know what? I think I loved even more! (Which I didn’t think was possible!) You could even make a double batch of the pork recipe and have it as a sandwich one night and then stuffed in a potato the second. Easy peasy!
This recipe serves four to six.
1 batch of Andrea’s Pulled Pork
1 (1 oz) packet of dry Ranch dressing mix (do not prepare)
1 (8 oz) container of sour cream
1 cup of your favorite BBQ sauce (we used Sweet Baby Ray’s)
4 to 6 large russet potatoes, baked and ready to eat
about 2 cups of shredded cheddar
about 10 green onions, chopped
In a small bowl, stir together half of your Ranch dressing mix (you only need half), your sour cream and your BBQ sauce. After everything is incorporated, set aside.
Open up each of your baked potatoes and fluff up the inside a bit. Next, add a big dollop of your sour cream mixture inside each one followed by a generous portion of Andrea’s pulled pork. Toss everything together within your potato and then top each one with shredded cheddar and chopped green onions.
See? So easy! A fun change up on the pork recipe. Plus, like I said before, an excellent way to use up leftovers!