Friends…I am officially declaring these the BEST BAKED BEANS.
No exaggeration here.
These are SO GOOD!!
This recipe is Erika’s mother-in-law’s and I’ve now eaten them three times in less than two weeks. We cannot stop. They’re FANTASTIC!
Thank you, thank you, thank you Marla for sharing your recipe with me and thank you Erika for introducing me to them in the first place. These beans are like the highlight of our summer 😉 . Ha! We love them!
This recipe makes one big batch.
1 pound of breakfast sausage (we used Owen’s hot sausage), browned and crumbly
1 onion, chopped
1 (28 oz) can of baked beans
3 tablespoons of honey mustard dressing
1 to 2 cups of your favorite BBQ sauce (just keep adding it until you feel like the consistency is good)
3 tablespoons brown sugar
1/2 pound of bacon, crisped up and crumbled
Preheat your oven to 350 degrees.
Grease (I use Pam) a 9×13 baking dish. Set aside.
In one large mixing bowl, combine all of the ingredients together with a wooden spoon. Once combined, pour this mixture into your prepared baking dish and pop in your preheated oven. Bake the beans for 25 to 30 minutes. Remove and serve either hot or room temp.
Friends, these beans are FANTASTIC! You’re going to love them!