Um, these are fantastic.
I made these for my friends, and a fight broke out over the last two…Narci’s husband won 😉 . My friend Brittany even asked for the recipe the next day, so that she could make them for dinner that night…and then texted me how many she had in one sitting…no worries, Brittany, your secret is safe with me 😉 . I used to buy these candied jalapenos at my grocery store, but they stopped selling them, so now, I buy them online. There are several brands out there of candied (or sweet) jalapenos, but I really like this one. These are a little spicy, a little sweet and perfect for an appetizer or breakfast. I’m telling you…YOU NEED THEM IN YOUR LIFE.
This recipe is going to make about 24 golf ball-sized balls.
1 pound of breakfast sausage (I used Owen’s), uncooked
1½ cups of shredded cheddar cheese
1 (8 oz) package of cream cheese, softened
1 cup of candied jalapenos plus a splash of the juice in the jar
1¼ cups Bisquick mix
Preheat the oven to 400 degrees.
Line a cookie sheet with foil and then spray it with cooking spray (for easy clean up). Set aside.
In a large mixing bowl, combine all of your ingredients with a wooden spoon. (I just added like a tablespoon or so of the juice in with the ingredients.) Roll out the mixture into golf ball sized balls and place them on your prepared baking dish.
Bake about 20 to 25 minutes or until browned.
Remove and serve immediately or at room temperature.
That’s it! Everyone will love them!