Little bites of bacon, spinach and feta. What more could you want???
This recipe makes about 3 dozen bites.
4 oz of crumbled feta cheese
1 (8 oz) package of cream cheese, softened
1 pound of bacon, cooked to crisp and crumbled
1 (10 oz) box of frozen spinach, defrosted with all of the excess water squeezed out
salt and pepper
3 (12-count each) boxes of mini Fillo shells (found in the freezer department)
Preheat oven to 350 degrees.
In a large mixing bowl, beat your cream cheese and feta with an electric mixer. Once combined, stir in your crumbled bacon and spinach along with a big pinch of both salt and pepper. Next, take each one of your mini fillo shells and add about a tablespoon of filling to each one. Place each shell on a baking sheet. Once all of your shells are filled, pop your baking sheet in the oven and bake about 10 minutes. Remove from oven and serve immediately.
That’s it. Little cheesy bites of bacon-y goodness coming right up!