Ohhhhhh friends! This recipe is DELICIOUS!
I sometimes hesitate labeling recipes “gluten-free” because for 38 years, I was a g-free person and when I read things like that I thought the recipe wasn’t for me. Most of the time, I just give the recipe a tag on the post labeling it gluten-free to make it easy to find them on my site without necessarily calling it out as g-free, but this one is TOO amazing to just ignore the gluten-free part. Once Kensington and I perfected this recipe, we were making it on repeat.
It’s so good.
Like so, so, so good.
And it’s easy!
I wanted it to be a “one bowl” recipe because who wants to pull out multiple bowls to make one batch of brownies?! #notme
If you are not a g-free-er, then feel free to sub with your all-purpose flour. For the rest of you, I found that using Namaste Perfect Flour Blend gave me the best results.
Make a batch today!! xo
Print
Gluten-Free Nutella Brownies
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: about 12 brownies 1x
Description
The most delicious brownies that everyone will love…minus the gluten!
Ingredients
- 1 cup of butter, softened
- 1½ cups light brown sugar
- 2 eggs
- 1 teaspoon baking soda
- a pinch of salt (we use Kosher or sea salt)
- 2½ cups gluten-free flour (we use Namaste Perfect Flour Blend)
- 1½ cups Nutella
Instructions
- Preheat your oven to 350 degrees.
- Line an 8×8 baking dish with foil and lightly spray with non-stick spray. Set aside.
- In one mixing bowl, beat your butter and brown sugar until fluffy. Next, beat in your eggs followed by your baking soda, salt and flour. Finally beat in your Nutella.
- Pour this batter (it will be thick) into your prepared pan and then pop it in the oven for about 35 minutes (or until a toothpick inserted in the middle comes out mostly clean).
- Remove from oven and allow to cool at least 10 minutes before either slicing and serving or pulling the sides of the foil out to easily remove the whole thing.
Notes
An easy way to line your dish with foil is to flip it over and form the foil to the BACK of your baking dish. Once it’s formed, take it off, flip your pan pack over to the correct side and the foil should fit right inside.
Laura says
Yay! Are you having an everyday brownie again now?!
Mix and Match Mama says
When we have these in the house, we are!!
Cherry says
Thank you Shay for that tip about the foil! I’ve never heard that before. I can’t wait to try the recipe!
Mix and Match Mama says
Yay!!!!!
Beverly says
Foil note is winning!!! Why did I never think of that?!
Mix and Match Mama says
It makes it so easy!!!!
Lisa says
Bookmarking this for sure! We love Nutella and brownies!!
Chelsea says
Can’t wait to try these – you can’t go wrong with Nutella!!
Mix and Match Mama says
You realllly cannot!
Charmaine Ng | Architecture & Lifestyle Blog says
Okay, these sound SO good! Nutella and brownie? Yes please! ❤️✨
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Sherri says
Ok just wondering what was the quote that the lady in the grocery store said to you
Mix and Match Mama says
She retired friend said “When you’re blessed with bodies like ours, people can’t expect us to remember everything.”. She said it with huge shamrock earrings dangling from her ears too which just made it all the more delightful! 😉
Katie says
This had great flavor! I ended up baking almost 50 minutes and they were perfect!
Mix and Match Mama says
Yay!!!!!
Christina L says
If you were to use flour that is not Gluten Free do you need to change the recipe at all?
Mix and Match Mama says
I haven’t made it any other way, but I imagine a regular all purpose flour would sub just fine!