Oh friends, this isn’t even a recipe…this is just an idea.
Yesterday, I shared my June Book Review and well, in Nancy Thayer’s latest book, Family Reunion, the main character is always making delicious and easy little recipes during the summertime, and one of them she shared was just a simple fruit crumble with ice cream. So, I read the chapter and then that night, I made the recipe. It was A HIT! My kids thought it was so good and I never would have even made them dessert if I hadn’t have read the idea from her novel. So, I’m sharing it with you in case you need to make someone special dessert tonight too.
About 18 months ago, our family went gluten-free, and it’s honestly sucked a lot of the joy out of dessert in our house. Today, I would say we rarely have any sweet treats after dinner because no one is super interested in making/having ones that are gluten-free. I always have to remind myself that the simplest things are usually the best…and often, also gluten-free.
This one you could totally mix and match a million different ways. I hope you make it tonight too! xoPrint
This isn’t even a recipe…just a simple summertime dessert idea. Enjoy! xo
- whatever fruit you have on hand (we used sliced peaches, strawberries and blueberries)
- a scoop of your favorite ice cream (we used vanilla bean)
- crumbled cookies for the top (we used g-free pecan sandies cookies…so good!)
- Slice your fruit, add your ice cream, sprinkle on your cookie crumbs, serve and enjoy! It’s as easy as that!