Basically, I just wanted to add lots of feta and pepperoncini to a burger…so that’s what I did 🙂 .

I love all the standard Greek flavors, so on busy nights, if I pile them all on one burger, bam! It’s a Greek Burger!

You’re going to want to try this too!

Happy Grilling! xx

Quick & Easy Greek Burger

All of my favorite Greek flavors piled on one burger patty! It’s as easy as that!

Scale

2 pounds of ground beef
3 tablespoons Worcestershire sauce
about 2 tablespoons of your favorite steak seasoning
Fresh basil leaves or whatever herb you have on hand (I love oregano with this one!)
a nice big tomato, sliced thick
Pepperoncini peppers, chopped
1 red onion, chopped
lots of fresh feta cheese, crumbled
4 burger buns

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Preheat your outdoor grill or indoor grill pan over medium-high heat.
In a mixing bowl, combine your ground beef, Worcestershire sauce and steak seasoning together.
Divide this mixture into four sections and make four patties (make sure to press down each patty a little in the center to avoid the “burger bulge” when they grill).
Add your burger patties to the grill and begin grilling (we do about 6 minutes or so each side).
When your burgers are done, it’s time to assemble!
Bun plus fresh basil, a slice of tomato, your delicious burger patty, a stack of chopped pepperoccini piled high, chopped red onion, and lots of feta cheese! Serve and enjoy!

We use gluten-free buns at our house!