Oh for the love. I went to the Houston rodeo last night. Ha!
Did you see me on Instagram?!
Why is 2023 the year that all my peeps want me listening to country music and wearing a hat?! We had SO MUCH FUN and are heading back early, early this morning, but I thought in the meantime, I’d marry two things…the rodeo and St. Paddy’s Day with you and share my unbelievable (truly, they’re AMAZING!) BUTTERSCOTCH BEER BARS again.
Make them. Make them today. Make them right now. You’ll be so happy you did!
See you tomorrow! xxPrint
The most delicious and unique way to make a bar. It’s perfect for St. Paddy’s Day too!
- 1 cup of butter
- 3/4 cup of butterscotch chips
- 4 eggs
- 2 cups of sugar
- 2 cups flour
- pinch of salt
- 1/2 cup beer (plus a tablespoon more for the frosting)
- 1 (8 oz) package of cream cheese, softened
- 2 cups powdered sugar
- Preheat oven to 350 degrees.
- Grease (I used Pam) a 9×13 baking dish. Set aside.
- In a microwavable bowl, melt your butter and butterscotch chips together stopping to stir every 30 seconds. Once melted, set aside to cool slightly.
- In a mixing bowl, beat your eggs with your sugar. Next, beat in your melted butterscotch/butter mixture. Then, beat in your flour followed by your salt. Finally, beat in your beer. (Try not to over-mix the batter. Just beat until everything is incorporated.) Pour this mixture down into your prepared baking dish and bake about 25 to 30 minutes or until a toothpick inserted in the middle comes out clean.
- Remove bars from oven and cool completely before frosting.
- To make the frosting, beat your cream cheese, powdered sugar and tablespoon of beer with an electric mixer. Add more powdered sugar if the frosting is too thin or more beer if it’s too thick. (You can also substitute milk for beer in the frosting if you like.) Once your frosting reaches the desired consistency, frost your cooled bars.
- Cut into bars and serve.
- When not enjoying, store in the fridge.
They’re nice and dense and could be called cake too…either way, they’re so good!
Now, you can use whatever kind of beer you like, but in honor of St. Paddy’s Day, I used Samuel Adams’ Boston Lager.